Everybody loves my Wife Sarah's Taco Dip Many friends ask for this recipe so I am posting it here for any and all who may want to try it!
PREP TIME 20 min
READY IN 20 Min
INGREDIENTS
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa(we use Ortega, its smooth)
1 large tomato, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
4 strips bacon, if desired
2 cups shredded Cheddar cheese
DIRECTIONS
Spread the sour cream in a 9x13 pan, followed by the salsa. Then add the tomatos, lettuce and cheese. If you use bacon, cook until crisp so you can easily crumble. Add bacon, olives and onions to top. (For a more filling version, try refried beans and/or ground hamburger with a packet of taco seasoning mix. We prefer the version above.) Serve with tortilla chips of choice.
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